LLOHA, I.; MARA, V. OXIDATIVE RESISTANCE OF THE PORCINE AND BOVINE MEAT TREATED WITH SEVERAL TYPES OF VEGETABLE POLIPHENOLIC EXTRACTS. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 1, n. 1, p. 124–132, 2015. Disponível em: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/341. Acesso em: 13 may. 2026.