PEHLIVANI, K.; ELSHANI, A. Production of Diacetyl, Pentandion, Acetaldehyd, Etylacetate and Isoamylacetate with Different Yeast Concentration. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 4, n. 4, p. 23–25, 2016. Disponível em: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/1220. Acesso em: 27 may. 2024.