PEHLIVANI, K.; ELSHANI, A. Production of Higher Alcohols during Beer Fermentation with Different Yeast Concentration. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 4, n. 4, p. 29–31, 2016. Disponível em: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/1222. Acesso em: 18 apr. 2024.