PEHLIVANI, K.; ELSHANI, A.; LAJQI, X. The Role of Oxygen Concentration of 8 and 10 Mg/L in the Main Fermentation of Beer. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 4, n. 1, p. 109–112, 2015. Disponível em: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/232. Acesso em: 27 may. 2024.