ELSHANI, A.; PEHLIVANI, K.; SHALA, N. The Use of Oxygen in Amounts of 6 and 8 Mg/L in the Main Fermentation of Beer. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 3, n. 5, p. 127–131, 2016. Disponível em: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/601. Acesso em: 19 may. 2024.