XHURKAJ, A. Impact of Redox Agents in the Baking Industry. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 4, n. 6, p. 32–37, 2015. Disponível em: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/90. Acesso em: 12 feb. 2025.