Elshani, A., Pehlivani, K. and Shala, N. (2016) “The Use of Oxygen in Amounts of 6 and 8 Mg/L in the Main Fermentation of Beer”, ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, 3(5), pp. 127–131. Available at: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/601 (Accessed: 19 May 2024).