Xhurkaj, A. (2015) “Impact of Redox Agents in the Baking Industry”, ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, 4(6), pp. 32–37. Available at: https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/90 (Accessed: 12 February 2025).