Pajaziti, M., and R. Kongoli. “The Optimization of Beer Production Technology by Assessment of Malts Produced by Various European Territories, Aiming to Improve the Properties of Beer”. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, vol. 3, no. 1, Jan. 2016, pp. 71-76, https://www.anglisticum.org.mk/index.php/IJLLIS/article/view/659.