Elshani, Arsim

• ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 3 No. 5 (2014): Volume 3, No.5, May, 2014 - Volume 3, No.5, May, 2014
  The Use of Oxygen in Amounts of 6 and 8 Mg/L in the Main Fermentation of Beer
  Abstract  PDF
• ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 4 No. 1 (2015): Volume 4, No.1, January, 2015 - Volume 4, No.1, January 2015
  The Role of Oxygen Concentration of 8 and 10 Mg/L in the Main Fermentation of Beer
  Abstract  PDF
• ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 4 No. 4 (2015): Volume 4, No.4, April, 2015 - Volume 4, No.4, April 2015
  Production of Diacetyl, Pentandion, Acetaldehyd, Etylacetate and Isoamylacetate with Different Yeast Concentration
  Abstract  PDF
• ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 4 No. 4 (2015): Volume 4, No.4, April, 2015 - Volume 4, No.4, April 2015
  Production of Higher Alcohols during Beer Fermentation with Different Yeast Concentration
  Abstract  PDF