Hoxha, Ibrahim
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ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 1 No. 1 (2012): Volume 1, No.1, August, 2012 - Volume 1, No.1, August, 2012
COMPARATIVE EVALUATION OF THE TECHNOLOGICAL QUALITIES OF SOME OF THE CULTIVARS THAT ARE CULTIVATED IN KOSOVO FOR PRODUCTION OF FLOURS FOR BREAD
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ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 1 No. 2 (2012): Volume 1, No.2, November, 2012 - Volume 1, No.2, November, 2012
DEPENDENCE OF THE QUALITY OF PRODUCED BREADS FROM SEVERAL WHEAT FLOURS BASED ON ADDITION OF CERTAIN ADDITIVES
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ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 1 No. 2 (2012): Volume 1, No.2, November, 2012 - Volume 1, No.2, November, 2012
EVALUATION OF SOME CULTIVARS OF WINTER BARLEY FOR BEER (HORDEUM VULGARE) IN THE CLIMATIC CONDITIONS OF THE REPUBLIC OF KOSOVO
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ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 3 No. 3 (2014): Volume 3, No.3, March, 2014 - Volume 3, No.3, March, 2014
The Impact of the Wheat Bran on the Quality of the Biscuits and Their Nutritional Value
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ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 2 No. 3 (2013): Volume 2, No.3, June, 2013 - Volume 2, No.3, June, 2013
The Influence of Environmental Factors on The Technological Qualities of Wheat Cultivars
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